Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.
2 tablespoons reduced-fat sour cream
2 tablespoons crumbled blue cheese
2 heads of Treviso or Belgian endive, spears separated (see Note)
4 ounces thinly sliced roast beef, cut into ribbons
Combine sour cream and blue cheese in a small bowl.
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
Tips & Notes
Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.
Note: Treviso is a slender variety of radicchio.
Recipe by EatingWell.com
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